Welcome to The Last Crumb Bakery’s gluten-free desserts! We love food and believe everyone should be able to indulge in a decadent treat when the mood strikes them.
Being gluten-free girls ourselves, we understand cravings, especially for something you may have thought was gone from your plate for good. If you have taken the plunge into a gluten-free diet, you already approach food with an open mind, an adaptable palate, an adventurous spirit and yes, a bit of patience.
The Last Crumb Bakery (TLC) is here to help. Not only have we recreated your favorite treats with an imaginative blend of gluten-free flours, we are fanatical when it comes to eliminating any chance of cross-contamination or questionable ingredients. When you see TLC Bakery on a product, all you have to do is enjoy.




"With a Celiac mother and a gluten-free brother, I have consumed many gluten-free products. I tried your cookies over the holidays and was amazed at the texture and taste, both of which rivaled baked goods made with wheat flour."
"The coffee cake was very delicious. Not one person could tell it was gluten free. So often with gluten free items there is an off taste or strange texture, but that was not the case with your baked goods."